Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
1065 |
HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Ong PKC |
J. Agric. Food Chem. |
1999 |
47:665 |
1083 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Agnaniet H |
Flavour Fragr. J. |
2005a |
20:34 |
1088 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
1089 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
1451 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Davies NW |
J. Chromatogr. A |
1990 |
503:1 |
1453 |
HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Ong PKC |
J. Agric. Food Chem. |
1999 |
47:665 |
1483 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
Reference(s)
|
Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005a. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38. |
|
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
|
Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250. |
|
Ong, P.K.C., and Acree, T.E. 1999. Similarities in the aroma chemistry of Gewürztraminer variety wines and Lychee (Litchi chinesis Sonn.) fruit. J. Agric. Food Chem. 47:665-670. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
|